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THE SAFETY OF IRON INFUSIONS IN PREGNANCY
The April edition of the 2018 Australian and New Zealand Journal of Obstetrics and Gynaecology, studied the use of intravenous iron infusions in pregnant women with iron deficiency anaemia who were unable to tolerate iron. This has shown to be generally a safe procedure and is a good treatment for anaemia for women who are […] Read more
New guidelines have just been released by the American College of Obstetricians and Gynaecologists. Treating patients with multivitamins, beginning at one month before pregnancy reduces the risk of nausea and vomiting during early pregnancy. Doxylamine and Vitamin B6 (Pyridoxone) are heralded as the best first line treatments. Nausea and vomiting occurring after nine weeks should […] Read more
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New Research On Drinking During Pregnancy
The new research published in the British Medical Journal, suggests evidence of harmful effects on light or occasional drinking during pregnancy, is very limited. Despite this, women are still advised to avoid all alcohol during pregnancy, as we are simply uncertain about the effect of even low levels of alcohol intake on unborn babies. Read more
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Eating Fish in Pregnancy
The American FDA has advised women to have 2 to 3 servings of fish per week. Most fish are safe, however because of high mercury levels, some fish should be avoided. These include King Mackerel, Marlin, Orange Roughy, Shark, Sword Fish, Tilefish, Tuna and Bigeye. Read more
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Medication to reduce the risk of haemorrhage
A recent study of 20,000 women from 31 countries has shown deaths have been reduced by 30% following the use of a drug called Tranexamic acid if given within 3 hours of delivery. This is easily available and inexpensive medication and is just another step towards making childbirth safer for all women. Read more